The Importance of Food Safety in Our Lives
Food Safety
Safety in general is important for every individual. It is an issue that we take into account in different aspects of our life. More importantly, we ensure that the food we eat is safe.
How the food is prepared is what we all consider. When we eat in restaurants, when we buy from a store and even when we cook our own food, we make sure that it is clean and safe to take in to replenish the needs of our body.
Food safety has become an issue of special importance for the retail food industry. There are many instances that food contamination can occur between the process of production and consumption.
Food can be contaminated at the farm, ranch, and orchard or in the sea. Contamination of food can even occur while it is processed in large manufacturing companies and while it is delivered to different retailers. Finally, consumers in their homes can contaminate food during the last stages of production at retail establishments.
Food safety is especially critical in retail food establishment because this may be the last opportunity to control and eliminate the hazards that might contaminate food and cause food borne illnesses.
Even when bought from already inspected and certified sources, ingredients may be contaminated when they arrive at the food establishment. It is important to know how to handle these ingredients safely and how to prepare food in such a manner that reduces the risk of contaminated food being served.
Food borne illness happens and it adversely affects the health of millions of people every year. It is a sickness that some people experience when they eat contaminated food. It impairs performance and causes discomfort and body weakness like your being hit with streetwise stun guns.
Food borne illness also has a major economic impact. It costs our society billions of dollars each year. These costs occur in the form of medical expenses, lost work and reduce productivity by victims of the illness, legal fees, punitive damages, increased insurance premiums, lost business and loss of reputation.
You may be asking yourself whether all the knowledge about food safety has something to do with you. The answer is definitely. Customer opinion surveys show that cleanliness and food quality are the top two reasons people use when choosing a place to eat and shop for food.
Consumers expect their food to taste good and not make them sick. It is the responsibility of every food establishment owner, manager, and employee to prepare and serve safe and wholesome food and preserve their clients’ confidence.
Food safety is utmost importance. Achieving clean food at your dining table is a joint cooperation starting from those who manufacture the food, delivers it to retailers, sells the food in the market, and lastly to the consumer who purchases the food, cooks and eats it. Through this, all people will be free from any food borne diseases.
Food Safety (New True Books: Health)
by: Christine Taylor-Butler
publisher: Children’s Press(CT), published: 2008-09
ASIN: 053120734X
EAN: 9780531207345
sales rank: 373033
price: $3.22 (new), $2.62 (used)
Did you know that your nerve impulses are 1,000 times SLOWER than your computer? Or that it’s normal to fart – as often as 20 times a day? Get the buzz on health and the human body with this fun and fascinating series.
Food Safety: Theory And Practice
by: Paul L Knechtges
publisher: Jones & Bartlett Learning, published: 2011-07-05
ASIN: 0763785563
EAN: 9780763785567
sales rank: 175044
price: $51.29 (new), $54.65 (used)
Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a farm-to-fork perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student. In keeping with current trends, risk analysis and food safety management are stressed throughout the textbook. The writing style is concise and to the point, and the book contains hundreds of references, figures, and tables. Extremely well organized, this book can serve as the primary text for a food safety course, or it can serve as a background text for more specialized courses in food safety. Key topics include: Risk and hazard analysis of goods – covers risk assessment and hazard analysis and critical control point (HACCP) evaluations of food safety. Safety management of the food supply – provides a farm-to-fork overview of food safety, emphasizing the risks associated with each step in the food supply. Food safety laws, regulations, enforcement, and responsibilities – describes the major provisions, relationship, and hierarchy of laws and guidelines designed to ensure a safe food supply. The pivotal role of food sanitation/safety inspectors – including the interpretation of standards, problem solving and decision making, education of the food handling staff, and participation in foodborne illness outbreak investigations.
Food Safety: Old Habits, New Perspectives
by: Phyllis Entis
publisher: ASM Press, published: 2007-01-16
ASIN: B003IT7AOE
sales rank: 743151
Food Safety offers an intriguing, anecdotal assessment of food- and waterborne illnesses “from farm to fork.” It examines how modern technology and traditional views about food safety and food handling can affect consumer safety and it concludes that the responsibility for a safe food supply lies with a variety of people, including regulators, food producers, food handlers, and consumers. Readers will become familiar with the history and causes behind many well-known outbreaks from cholera to E. coli O157:H7 to mad cow disease.
This informative book is accessible and engaging, with minimal jargon. Extensive references are included at the conclusion of each chapter, and three appendixes detail the pathogens that cause most foodborne illness, key terms, and common abbreviations and acronyms used by the major world regulatory agencies.
Food Safety Mythbusters
Home food safety myths busted by Partnership for Food Safety Education (PFSE) with a bit of humor added in. Looks at four common myths related to proper cleaning, cooking, and storage of food to help consumers reduce risk of foodborne illness. Additional downloadable educational content in PDF form related to video´s content available online at PFSE´s web site: www.fightbac.org
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